Lemongrass- Seafood Soup

Name: Lemongrass- Seafood Soup
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 2 cups sliced button mushrooms (about 10); 1 Tbsp vegetable or canola oil; 1 large carrot, grated; 1 cups cilantro leaves, chopped; 1 cup clam juice; 227 grams haddock or cod fillet, cut into 2 chunks; 1 teaspoon grated fresh ginger; 3 largecloves tbsp minced garlic; 1 Freshly squeezed juice of lime; 2 sm (2) pieces lemongrass (from bottom of stalk), smashed; 1 Freshly grated zest of lime; 4 cups low-sodium chicken broth; 1 teaspoon reduced-sodium soy sauce; 1 red bell pepper, julienned; 1 teaspoons red-pepper flakes; 3 scallions, thinly sliced on diagonal; 227 grams sea scallops, halved

Lemongrass- Seafood Soup is a gluten free and dairy free main course. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 184 calories, 17g of protein, and 6g of fat each. It will be a hit at your Autumn event. A mixture of bell pepper, cilantro leaves, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes roughly 23 minutes.