Lemongrass Pork Satays
This recipe serves 4. One serving contains 170 calories, 6g of protein, and 14g of fat. If 93 cents per serving falls in your budget, Lemongrass Pork Satays might be From preparation to the plate, this recipe takes around 40 minutes.
In a small food processor, process all ingredients except the pork until smooth.
Transfer mixture to a bowl, add pork pieces, and toss to coat well. Marinate at least 30 minutes at room temperature, or refrigerate for longer (preparing marinade in the morning is a great solution).
Prepare a hot grill and soak skewers in water to inhibit burning. Thread pork onto skewers and grill, turning once, until lightly charred but still juicy, about 5 minutes.