Lemongrass Pork Satays

Name: Lemongrass Pork Satays
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 1 Tbsp fish sauce; 1 clove garlic, minced; 2 Tbsps minced lemongrass; 2 Tbsps oyster sauce; 142 grams pork shoulder chunks, pounded into 1-inch wide by 1/4-inch thick slices; 2 Tbsps toasted sesame seeds; 2 smalls shallots, minced; 1 teaspoon sugar

This recipe serves 4. One serving contains 170 calories, 6g of protein, and 14g of fat. If 93 cents per serving falls in your budget, Lemongrass Pork Satays might be From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a small food processor, process all ingredients except the pork until smooth.

Ingredients you will need

Pork

Equipment you will use

Food Processor

Transfer mixture to a bowl, add pork pieces, and toss to coat well. Marinate at least 30 minutes at room temperature, or refrigerate for longer (preparing marinade in the morning is a great solution).

Ingredients you will need

Marinade

Pork

Equipment you will use

Bowl

Prepare a hot grill and soak skewers in water to inhibit burning. Thread pork onto skewers and grill, turning once, until lightly charred but still juicy, about 5 minutes.

Ingredients you will need

Water