Lemongrass Coconut Rice

Name: Lemongrass Coconut Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 414 milliliters coconut milk; 1 teaspoons ground turmeric; 1 stalk lemongrass, bottom 6 inches only, outer leaves peeled; 237 milliliters long-grain rice, rinsed and drained; 1 pinch salt

Lemongrass Coconut Rice might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 246 calories, 4g of protein, and 14g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes about 35 minutes. If you have bay leaves, coconut milk, salt, and a few other ingredients on hand, you can make it.

Instructions

Lightly pound the lemongrass stalk with a kitchen mallet.

Ingredients you will need

Lemon Grass

Combine the lemongrass, rice, coconut milk, bay leaves, turmeric, and salt in a saucepan over medium heat. Bring the mixture to a boil, stirring occasionally; reduce heat to low and simmer until all liquid is absorbed, about 25 minutes.

Ingredients you will need

Coconut Milk