Lemongrass Chicken Shrimp

Name: Lemongrass Chicken Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 150 grams fresh carrots; 200 grams chicken breasts; 2 Tbsps fish sauce; 1 serving Fresh coriander; 3 x garlic cloves; 2 inches Ginger root; 2 x lemongrass stick; 200 grams fresh French beans; 3 Tbsps oyster sauce; 1 serving Pepper; 1 large tbsp sesame oil; 150 grams shrimps; 150 grams snap peas

Lemongrass Chicken Shrimp is a gluten free and dairy free main course. This recipe makes 1 servings with 1014 calories, 101g of protein, and 24g of fat each. This recipe covers 70% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have oyster sauce, coriander, shrimps, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

150grams

fresh carrots 200grams

chicken breasts 2Tbsps

fish sauce 1serving

Fresh coriander 3

x garlic cloves 2inches

Ginger root 2

x lemongrass stick 200grams

fresh French beans 3Tbsps

oyster sauce 1serving

Pepper 1large

tbsp sesame oil 150grams

shrimps 150grams

snap peas

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.