Lemongrass Chicken & Asparagus

Name: Lemongrass Chicken & Asparagus
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs Asian fish sauce; 227 grams slender asparagus, trimmed and sliced on the diagonal; 2 Tbs peanut or canola oil; 177 milliliters chicken broth; 4 servings Steamed white rice for serving; 2 Tbs minced fresh ginger; 3 garlic cloves, minced; 177 milliliters thinly sliced green onions; 1 lemongrass stalk, bulb part only, trimmed and finely chopped; 59 milliliters chopped peanuts; 4 servings Salt and freshly ground pepper, to taste; 4 boneless, skinless chicken breast halves, about 1 1/2 lb. total, cut into thin strips

Lemongrass Chicken & Asparagus might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 375 calories, 31g of protein, and 15g of fat each. If you have chicken broth, chicken breast halves, lemongrass stalk, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 21 minutes.