Lemongrass And Cherry Tomato Halibut En Papillote

Name: Lemongrass And Cherry Tomato Halibut En Papillote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cherry tomatoes; 1 Tbsp extra virgin olive oil; 1 large clove garlic, minced; 1 Tbsp minced ginger (I recommend trying this, though I forgot to add it to mine); 680 grams halibut filets; 2 stalks lemongrass, tough outer pieces removed, trimmed, and finely chopped; 0 teaspoons pepper; 1 teaspoons salt

You can never have too many main course recipes, so give Lemongrass And Cherry Tomato Halibut En Papillote a try. One serving contains 203 calories, 32g of protein, and 6g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have cherry tomatoes, salt, halibut filets, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.