Lemonade Pudding Cake

Name: Lemonade Pudding Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 4 eggs; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 118 milliliters COUNTRY TIME Lemonade Flavor Drink Mix, divided; 59 milliliters oil; 237 milliliters powdered sugar; 237 milliliters cold water; 3 Tbsps warm water; 1 package (2-layer size) yellow cake mix

Lemonade Pudding Cake might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 243 calories. A mixture of eggs, jell-o vanilla flavor instant pudding, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat cake mix, pudding mix, 1/4 cup drink mix, 1 cup water, eggs and oil in large bowl with mixer until blended.

Ingredients you will need

Drink

Water

Egg

Cooking Oil

Equipment you will use

Blender

Bowl

Pour into greased and floured 12-cup fluted tube pan.

Equipment you will use

Frying Pan

Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 5 min. Loosen cake from sides of pan with knife. Invert cake onto serving platter; gently remove pan.

Equipment you will use

Toothpicks

Oven

Knife

Frying Pan

Dissolve remaining drink mix in 3 Tbsp. warm water in medium bowl. Stir in powdered sugar with whisk until blended.

Ingredients you will need

Powdered Sugar

Drink

Water

Equipment you will use

Whisk

Bowl

Pierce warm cake at 1-inch intervals with fork or skewer completely through to bottom of cake. Gradually spoon powdered sugar glaze over cake; let stand until glaze is completely absorbed.

Ingredients you will need

Powdered Sugar

Glaze

Equipment you will use

Skewers