Lemonade Pork Chops

Name: Lemonade Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons celery salt; 0 teaspoons garlic powder; 170 grams frozen lemonade concentrate, thawed; 907 grams thick cut pork chops or steaks; 1 teaspoon seasoned salt; 79 milliliters soy sauce

Lemonade Pork Chops might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 34g of protein, 11g of fat, and a total of 298 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up celery salt, garlic powder, seasoned salt, and a few other things to make it today. To use up the lemonade concentrate you could follow this main course with the Strawberry Lemonade Freezer Pie as a dessert.

Instructions

In a shallow glass dish, stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder.

Ingredients you will need

Lemonade Concentrate

Garlic Powder

Celery Salt

Soy Sauce

Place steaks in the mixture, cover, and marinate overnight in the refrigerator.

Ingredients you will need

Steak

Preheat your oven's broiler.

Equipment you will use

Oven

Remove pork steaks from marinade, and discard marinade.

Ingredients you will need

Pork Steaks

Marinade

Place steaks on a broiling pan.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.

Equipment

Broiler

Oven

Frying Pan

Ingredients

Servings:

1teaspoons

celery salt 0teaspoons

garlic powder 170grams

frozen lemonade concentrate, thawed 907grams

thick cut pork chops or steaks 1teaspoon

seasoned salt 79milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.