Lemonade Frozen Yogurt

Lemonade Frozen Yogurt
Lemonade Frozen Yogurt is a gluten free and vegetarian dessert. This recipe makes 3 servings with 718 calories, 18g of protein, and 14g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, lemon juice, vanilla yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a bowl, whisk together yogurt, lemonade concentrate, half-and-half, lemon juice, and sugar until sugar is dissolved. Chill until cold, about 30 minutes.
Ingredients you will need
Lemonade ConcentrateLemonade Concentrate
Lemon JuiceLemon Juice
YogurtYogurt
SugarSugar
Equipment you will use
WhiskWhisk
BowlBowl
2
Freeze mixture in an ice cream maker (1 1/2-qt. capacity) according to manufacturer's instructions, until motor stops or dasher is hard to turn.
Ingredients you will need
Ice CreamIce Cream
Equipment you will use
Ice Cream MachineIce Cream Machine
3
Transfer to an airtight container and freeze until firm enough to scoop, about 2 hours (see notes).
DifficultyMedium
Ready In45 m.
Servings3
Health Score10
Magazine