Lemonade Frozen Yogurt
Lemonade Frozen Yogurt is a gluten free and vegetarian dessert. This recipe makes 3 servings with 718 calories, 18g of protein, and 14g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, lemon juice, vanilla yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
In a bowl, whisk together yogurt, lemonade concentrate, half-and-half, lemon juice, and sugar until sugar is dissolved. Chill until cold, about 30 minutes.
Freeze mixture in an ice cream maker (1 1/2-qt. capacity) according to manufacturer's instructions, until motor stops or dasher is hard to turn.
Transfer to an airtight container and freeze until firm enough to scoop, about 2 hours (see notes).