Lemon-zucchini Cornmeal Cookies

Name: Lemon-zucchini Cornmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Global
Ingredients: 1 teaspoon coarse salt; 237 milliliters confectioners sugar; 118 milliliters fine cornmeal; 237 milliliters all-purpose flour (spooned and leveled); 1 teaspoon packed finely grated lemon zest; 118 milliliters (1 stick) unsalted butter, room temperature; 1 teaspoons pure vanilla extract; 237 milliliters medium zucchini, grated on small holes of a box grater (about

Watching your figure? This vegetarian recipe has 83 calories, 1g of protein, and 4g of fat per serving. This recipe serves 25. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of coarse salt, lemon zest, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.