Lemon Yogurt Cake

Name: Lemon Yogurt Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 120 grams confectioners sugar; 3 extra larges eggs; 188 grams all-purpose flour; 1 teaspoons kosher salt; 81 milliliters freshly squeezed lemon juice; 2 Tbsps freshly squeezed lemon juice; 2 teaspoons grated lemon zest (2 lemons); 245 milliliters plain whole-milk yogurt; 245 milliliters plain whole-milk yogurt; 267 grams sugar, divided; 1 teaspoons pure vanilla extract; 109 milliliters vegetable oil

The recipe Lemon Yogurt Cake can be made in approximately 1 hour and 20 minutes. This recipe serves 8. One serving contains 348 calories, 7g of protein, and 5g of fat. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up vanillan extract, whole-milk yogurt, eggs, and a few other things to make it today. It works well as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Loaf Pan

Oven

Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated.

Ingredients you will need

Baking Powder

Vegetable Oil

Lemon Zest

Vanilla

Yogurt

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Spatula

Whisk

Bowl

Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.

Equipment you will use

Oven

Frying Pan

Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.

Ingredients you will need

Lemon Juice

Sugar

Equipment you will use

Frying Pan

When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.

Ingredients you will need

Lemon