Lemon Whipped Cream
Lemon Whipped Cream might be a good recipe to expand your side dish repertoire. One serving contains 184 calories, 1g of protein, and 18g of fat. This recipe serves 5. A mixture of lemon juice, lemon rind, whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 5 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Beat whipping cream at high speed until foamy; gradually add sugar, lemon rind, and lemon juice, beating until soft peaks form.