Lemon Velvet Butter Sauce

Name: Lemon Velvet Butter Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters LAND O LAKES® Butter, cut into pieces; 79 milliliters dry white wine; 1 Tbsp all-purpose flour; 12 servings Ground white pepper; 4 teaspoons fresh lemon juice; 12 servings Salt; 2 Tbsps finely chopped shallots; 237 milliliters whipping cream

Lemon Velvet Butter Sauce is a vegetarian recipe with 12 servings. One serving contains 214 calories, 1g of protein, and 23g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up land o lakes® butter, shallots, ground pepper, and a few other things to make it today. It works well as a sauce. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Combine wine, shallots and lemon juice in 10-inch skillet. Cook over medium-high heat until mixture comes to a boil (5 to 7 minutes). Continue boiling until liquid almost evaporates (4 to 5 minutes).

Ingredients you will need

Lemon Juice

Shallot

Wine

Equipment you will use

Frying Pan

Reduce heat to medium-low.

Add flour; mix well. Slowly stir in cream with wire whisk until well mixed. Cook, stirring constantly, until mixture boils (1 to 2 minutes). Stir in butter until melted; season with salt and pepper.

Ingredients you will need

Salt And Pepper