Lemon-Vanilla Sauce
Lemon-Vanilla Sauce might be just the sauce you are searching for. This recipe makes 6 servings with 97 calories, 0g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have butter, vanilla bean, lemon juice, and a few other ingredients on hand, you can make it.
Instructions
Cook vanilla bean, water, sugar, cornstarch, and salt in a saucepan over medium heat, stirring until smooth and thickened.
Stir in butter and remaining ingredients, and cook until thoroughly heated.