Lemon Turkey Soup

Name: Lemon Turkey Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 60 grams fresh baby spinach leaves; 96 grams thinly sliced carrots; 51 grams chopped celery; 1 clove garlic, minced; 4 servings fresh ground black pepper to taste; 2 Tbsps freshly squeezed lemon juice; 2 teaspoons lemon zest; 1 Tbsp olive oil; 50 grams diced red bell pepper; 80 grams chopped red onion; 1 pinch sea salt; 99 grams diced cooked turkey; 473 milliliters turkey stock

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Lemon Turkey Soup might be a recipe you should try. This recipe makes 4 servings with 138 calories, 10g of protein, and 7g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. Not a lot of people really liked this hor d'oeuvre. If you have garlic, bell pepper, sea salt, and a few other ingredients on hand, you can make it. It will be a hit at your Winter event. If you like this recipe, take a look at these similar recipes: Leftover Turkey Soup, Lentil Soup with Smoked Turkey, and Lemon Blondies with Lemon Glaze.