Lemon Trifle

Name: Lemon Trifle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: English, British, Scottish, European
Ingredients: 1 angel food cake, cut into bite-sized pieces; 237 milliliters fresh blueberries; 118 milliliters flaked coconut , lightly toasted; 1 Tbsp grated lemon, rind of; 227 grams lemon yogurt; 79 milliliters fresh lemon juice; 227 grams Cool Whip , thawed; 237 milliliters fresh raspberry; 473 milliliters strawberries; 397 grams sweetened condensed milk

You can never have too many Scottish recipes, so give Lemon Trifle a try. This recipe makes 1 servings with 2954 calories, 68g of protein, and 63g of fat each. This recipe covers 63% of your daily requirements of vitamins and minerals. If you have lemon juice, strawberries, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free diet.