Lemon-thyme Chicken

Name: Lemon-thyme Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams chicken cutlets (I show a photo of how I cut a boneless, skinless breast half into cutlets, but you can ask your butcher to do this); 237 milliliters chicken stock; 3 sprigs fresh thyme; 4 cloves garlic, sliced thinly; 118 milliliters fresh lemon juice; 1 large onion, halved and sliced thinly (I use a candle when I am cutting onions to prevent crying — it works!); 6 servings Sea salt and freshly ground black pepper; 6 servings Flour for dredging (whole wheat pastry flour or brown rice flour are the two I use); 6 servings Unrefined, cold-pressed extra-virgin olive oil

Need a dairy free main course? Lemon-thyme Chicken could be an outstanding recipe to try. This recipe serves 6. One portion of this dish contains roughly 34g of protein, 5g of fat, and a total of 205 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have lemon juice, onion, flour, and a few other ingredients on hand, you can make it. To use up the unrefined sea salt you could follow this main course with the Coconut Custard as a dessert.