Lemon Tea Cakes

Lemon Tea Cakes
Need a vegetarian dessert? Lemon Tea Cakes could be a tremendous recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 50 calories, 1g of protein, and 3g of fat. This recipe serves 30. A mixture of baking powder, butter, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
Equipment you will use
BowlBowl
2
Add eggs, one at a time, beating well after each addition. Beat in lemon juice and peel.
Ingredients you will need
Lemon JuiceLemon Juice
EggEgg
3
Combine the flour, baking powder and salt; add to creamed mixture just until moistened. Fill greased or paper-lined mini-muffin cups two-thirds full.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Muffin LinersMuffin Liners
4
Combine sugar and cinnamon; sprinkle over tops.
Ingredients you will need
CinnamonCinnamon
SugarSugar
5
Bake at 375° for 12-15 minutes or until the top springs back when touched lightly. Cool for 10 minutes before removing from pans to wire racks.
Equipment you will use
OvenOven
DifficultyHard
Ready In25 m.
Servings30
Health Score0
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