Lemon Tea Cakes
Need a vegetarian dessert? Lemon Tea Cakes could be a tremendous recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 50 calories, 1g of protein, and 3g of fat. This recipe serves 30. A mixture of baking powder, butter, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in lemon juice and peel.
Combine the flour, baking powder and salt; add to creamed mixture just until moistened. Fill greased or paper-lined mini-muffin cups two-thirds full.
Combine sugar and cinnamon; sprinkle over tops.
Bake at 375° for 12-15 minutes or until the top springs back when touched lightly. Cool for 10 minutes before removing from pans to wire racks.