Lemon Streusel Muffins

Name: Lemon Streusel Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps brown sugar; 237 milliliters butter, softened; 4 eggs, separated; 2 Tbsps all-purpose flour; 0 teaspoons ground nutmeg; 118 milliliters lemon juice; 59 milliliters finely chopped nuts; 1 teaspoons salt; 237 milliliters sugar

Lemon Streusel Muffins might be a good recipe to expand your morn meal recipe box. This recipe serves 12. Watching your figure? This vegetarian recipe has 254 calories, 3g of protein, and 18g of fat per serving. From preparation to the plate, this recipe takes around 35 minutes. A mixture of eggs, sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a bowl, cream butter and sugar. Beat in egg yolks.

Ingredients you will need

Egg Yolk

Butter

Cream

Sugar

Equipment you will use

Bowl

Combine flour, baking powder and salt; add to the creamed mixture alternately with lemon juice. In a small bowl, beat egg whites until stiff; fold into batter. Fill greased or paper-lined muffin cups two-thirds full.

Ingredients you will need

Baking Powder