Lemon Springerle

Name: Lemon Springerle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 3 larges eggs; 651 milliliters all-purpose flour; 1 teaspoons lemon extract; 2 teaspoons grated lemon rind; 473 milliliters sugar

Lemon Springerle

Lemon Springerle might be a good recipe to expand your main course recipe box. This recipe makes 3 servings with 997 calories, 17g of protein, and 5g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have baking powder, eggs, lemon extract, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Beat eggs at medium speed of an electric mixer until pale (5 minutes). Gradually add sugar, and beat 5 additional minutes.

Ingredients you will need

Sugar

Egg

Equipment you will use

Hand Mixer

Add lemon rind and anise extract; beat well.

Ingredients you will need

Anise Extract

Lemon Peel

Combine flour and baking powder; add to egg mixture, beating well. Cover and chill dough at least 3 hours.

Ingredients you will need

Baking Powder

Dough

All Purpose Flour

Egg

Let dough stand at room temperature for 15 minutes. Divide dough into thirds.

Ingredients you will need

Dough

Place 1 portion of dough on a floured surface; roll to 1/4" thickness. Lightly spray mold with cooking spray.

Ingredients you will need

Cooking Spray

Dough

Roll

Place dough over mold; press firmly and evenly to imprint dough. Trim excess dough around rectangle. Invert onto a large parchment paper-lined baking sheet. Repeat procedure with remaining dough.

Ingredients you will need

Dough

Equipment you will use

Baking Paper