Lemon spaghetti with tuna & broccoli
Lemon spaghetti with tuna & broccoli requires about 15 minutes from start to finish. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 461 calories, 23g of protein, and 9g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of spaghetti, olive, shallots, and a handful of other ingredients are all it takes to make this recipe so delicious. Plenty of people really liked this main course. Users who liked this recipe also liked Spaghetti With Tuna, Lemon, And Breadcrumbs, Minimal Monday: Spaghetti with Tuna, Lemon and Dill, and Spaghetti with Broccoli and Lemon.
Instructions
Boil the spaghetti in salted water for 6 mins.
Add the broccoli and boil for 4 mins more or until both are just tender.
Meanwhile, mix the shallots, olives, capers, tuna and lemon zest and juice in a roomy serving bowl.
Drain the pasta and broccoli, add to the bowl and toss really well with the olive oil and lots of black pepper.
Serve with a little extra olive oil drizzled over.