Lemon spaghetti with tuna & broccoli

Lemon spaghetti with tuna & broccoli
Lemon spaghetti with tuna & broccoli requires about 15 minutes from start to finish. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 461 calories, 23g of protein, and 9g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of spaghetti, olive, shallots, and a handful of other ingredients are all it takes to make this recipe so delicious. Plenty of people really liked this main course. Users who liked this recipe also liked Spaghetti With Tuna, Lemon, And Breadcrumbs, Minimal Monday: Spaghetti with Tuna, Lemon and Dill, and Spaghetti with Broccoli and Lemon.

Instructions

1
Boil the spaghetti in salted water for 6 mins.
Ingredients you will need
SpaghettiSpaghetti
WaterWater
2
Add the broccoli and boil for 4 mins more or until both are just tender.
Ingredients you will need
BroccoliBroccoli
3
Meanwhile, mix the shallots, olives, capers, tuna and lemon zest and juice in a roomy serving bowl.
Ingredients you will need
Lemon ZestLemon Zest
ShallotShallot
CapersCapers
OlivesOlives
JuiceJuice
TunaTuna
Equipment you will use
BowlBowl
4
Drain the pasta and broccoli, add to the bowl and toss really well with the olive oil and lots of black pepper.
Ingredients you will need
Black PepperBlack Pepper
Olive OilOlive Oil
BroccoliBroccoli
PastaPasta
Equipment you will use
BowlBowl
5
Serve with a little extra olive oil drizzled over.
Ingredients you will need
Olive OilOlive Oil

Equipment

DifficultyNormal
Ready In15 m.
Servings4
Health Score63
Magazine