Lemon Souffle Pudding

Name: Lemon Souffle Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 50 gs 1/3 cup all purpose flour; 30 milliliters cream of tartar; 3 larges eggs, separated; 200 gs cup granulated white sugar, divided; 80 milliliters 1/3 cup fresh lemon juice; 4 gs tbsp lemon zest; 0 teaspoons salt; 40 gs tbsp unsalted butter, room temperature; 1 teaspoon pure vanilla extract; 2400 milliliters cup whole milk

Lemon Souffle Pudding is a vegetarian dessert. This recipe makes 4 servings with 751 calories, 25g of protein, and 31g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have all purpose flour, vanillan extract, milk, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

50gs

1/3 cup all purpose flour 30milliliters

cream of tartar 3larges

eggs, separated 200gs

cup granulated white sugar, divided 80milliliters

1/3 cup fresh lemon juice 4gs

tbsp lemon zest 0teaspoons

salt 40gs

tbsp unsalted butter, room temperature 1teaspoon

pure vanilla extract 2400milliliters

cup whole milk

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau La Grange Clinet Bordeaux Superiore. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.