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Lemon Sorbet Torte

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Lemon Sorbet Torte

Lemon Sorbet Torte

The recipe Lemon Sorbet Torte can be made in approximately 45 minutes. For $2.43 per serving, you get a dessert that serves 12. One portion of this dish contains roughly 9g of protein, 19g of fat, and a total of 432 calories. If you have slivered almonds, strawberries, lemon sorbet, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet.

Instructions

1
Place the almonds, sugar and cinnamon in a food processor; cover and process until finely chopped. Stir in the butter. Press onto the bottom and 2 in. up the sides of an ungreased 9-in. springform pan.
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CinnamonCinnamon
AlmondsAlmonds
ButterButter
SugarSugar
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Food ProcessorFood Processor
Springform PanSpringform Pan
2
Place pan on a baking sheet.
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Baking SheetBaking Sheet
Frying PanFrying Pan
3
Bake at 350° for 15-20 minutes or until lightly browned. Cool completely on a wire rack.
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Wire RackWire Rack
OvenOven
4
In a small saucepan over low heat, melt jam; spread over bottom of crust. Top with sorbet. Freeze until firm.
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SorbetSorbet
CrustCrust
JamJam
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Sauce PanSauce Pan
5
Meanwhile, for sauce, combine sugar and water in a large saucepan. Bring to a boil.
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SauceSauce
SugarSugar
WaterWater
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6
Add rhubarb; return to a boil. Reduce heat; cover and simmer for 5-8 minutes or until rhubarb is tender.
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RhubarbRhubarb
7
Add thawed strawberries; bring to a boil.
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StrawberriesStrawberries
8
Remove from the heat; cool to room temperature. Stir in vanilla. Cool sauce; refrigerate until chilled.
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VanillaVanilla
SauceSauce
9
Just before serving, remove sides of springform pan. Spoon 1/2 cup sauce onto center of torte; top with fresh strawberries.
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StrawberriesStrawberries
SauceSauce
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Springform PanSpringform Pan
10
Serve with remaining sauce.
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SauceSauce

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Lemon Sorbet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyHard
Ready In45 m.
Servings12
Health Score7
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesDessert
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