Lemon sole with sorrel sauce

Name: Lemon sole with sorrel sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 fillets lemon sole double-fillets, with the skin attached; 2 knobs butter; 125 milliliters white wine; 2 Tbsps crème fraîche; 1 bunch sorrel, washed and shredded

Lemon sole with sorrel sauce requires about 20 minutes from start to finish. One serving contains 213 calories, 22g of protein, and 7g of fat. For $7.94 per serving, you get a main course that serves 2. A mixture of sorrel, butter, crème fraîche, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and pescatarian diet. Grilled lemon sole with dumplings & lemon sauce, Lemon Sole with Lemon-Caper Sauce, and Sole With Lemon-butter Sauce are very similar to this recipe.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Lay fish, skin-side-down, in an ovenproof dish. Season, dot with butter and pour over the wine.

Ingredients you will need

Butter

Fish

Wine

Place fish in the oven for 10 mins until just cooked, then lift onto a warm plate.

Ingredients you will need

Fish

Equipment you will use

Oven

Working very quickly, pour the juices from the dish into a small saucepan with the crme frache, boil until slightly thickened, then stir through the sorrel until just wilted. Spoon over the fish before serving. Buttered new potatoes on the side are a must.

Ingredients you will need

New Potato

Sorrel

Fish

Equipment you will use

Sauce Pan

Equipment

Oven

Sauce Pan

Ingredients

Servings:

2fillets

lemon sole double-fillets, with the skin attached 2knobs

butter 125milliliters

white wine 2Tbsps

crème fraîche 1bunch

sorrel, washed and shredded

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Lemon Sole. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.