Lemon Sherbet

Name: Lemon Sherbet
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 242 milliliters half-and-half cream; 3 Tbsps lemon juice; 1 teaspoon grated lemon peel; 67 grams sugar

Need a gluten free, lacto ovo vegetarian, and fodmap friendly dessert? Lemon Sherbet could be a super recipe to try. One serving contains 292 calories, 4g of protein, and 14g of fat. This recipe serves 2. Head to the store and pick up half-and-half cream, lemon juice, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. Users who liked this recipe also liked Mango Cranberry Sherbet, Lemon Blondies with Lemon Glaze, and Lemon Cake Roll With Lemon Curd Filling.

Instructions

In a small bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and peel (mixture will thicken slightly). Cover and freeze until firm, about 8 hours or overnight.

Ingredients you will need

Lemon Juice