Lemon Sabayon with Grapefruit

Name: Lemon Sabayon with Grapefruit
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges egg yolks; 3 grapefruits; 118 milliliters fresh lemon juice; 177 milliliters sugar; 2 Tbsps cold unsalted butter, cut in half; 2 larges whole large eggs

Lemon Sabayon with Grapefruit might be a good recipe to expand your side dish recipe box. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 227 calories. Head to the store and pick up egg yolks, eggs, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Cut peel, including all white pith, from grapefruits with a sharp knife.

Ingredients you will need

Grapefruit

Equipment you will use

Knife

Cut segments free from membranes and divide among 6 bowls.

Equipment you will use

Bowl

Whisk together whole eggs, yolks, and sugar in a metal bowl until combined well, 1 to 2 minutes. Set bowl over a saucepan of simmering water and whisk until foamy, about 2 minutes.

Ingredients you will need

Egg

Sugar

Water

Egg Yolk

Equipment you will use

Sauce Pan

Whisk

Bowl

Add one third of lemon juice and whisk until thickened, about 1 minute.

Ingredients you will need

Lemon Juice

Equipment you will use

Whisk

Add half of remaining lemon juice and whisk until thickened, about 1 minute. Repeat with remaining lemon juice. Continue cooking, whisking constantly, until thickened and an instant-read thermometer registers 170°F, 7 to 8 minutes more.

Ingredients you will need

Lemon Juice

Equipment you will use

Whisk

Kitchen Thermometer