Lemon Rosemary Zucchini Bread

Name: Lemon Rosemary Zucchini Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 2 eggs; 390 gs cups flour; 2 Tbsps minced fresh rosemary; 1 Tbsp lemon zest; 59 milliliters olive oil; 1 teaspoons salt (omit if using salted butter); 296 milliliters sugar; 118 milliliters melted unsalted butter; 710 milliliters grated zucchini (from about 1 lb of zucchini)

Lemon Rosemary Zucchini Bread might be just the morn meal you are searching for. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 242 calories. This recipe serves 16. Head to the store and pick up baking powder, flour, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.