Lemon-Rosemary Chicken

Name: Lemon-Rosemary Chicken
Prep time: 4 h 49 min
Cook time: 4 h 49 min
Total time: 4 h 49 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms whole chicken, rinsed and patted dry; 3 sprigs fresh rosemary; 2 cloves garlic; 1 lemon; 4 servings Salt and pepper; 3 Tbsps unsalted butter

Lemon-Rosemary Chicken requires around 4 hours and 49 minutes from start to finish. This gluten free and primal recipe serves 4. One portion of this dish contains roughly 85g of protein, 77g of fat, and a total of 1061 calories. Head to the store and pick up butter, rosemary, lemon, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It works well as a main course.

Instructions

Halve lemon and place inside cavity of chicken along with rosemary, garlic and 2 Tbsp. butter. Fold wings under chicken and tie legs together with string.

Ingredients you will need

Rosemary

Whole Chicken

Butter

Garlic

Lemon

Chicken Wings

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Place chicken, breast side up, on a small rack inside slow cooker. Cook on high until an instant-read thermometer inserted into thigh registers 180F, 4 to 4 1/2 hours.

Ingredients you will need

Whole Chicken

Equipment you will use

Slow Cooker