Lemon Risotto

Name: Lemon Risotto
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 4 Tbsps butter, divided; 1 liters chicken broth; 59 milliliters dry white wine; 2 Tbsps fresh parsley, chopped; 2 Tbsps fresh lemon juice; 4 teaspoons lemon zest, finely minced; 2 Tbsps olive oil; 237 milliliters parmesan cheese, freshly grated; 6 servings salt and pepper, to taste; 2 larges shallots, finely minced

Lemon Risotto might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free recipe has 422 calories, 12g of protein, and 15g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a rather cheap side dish. Head to the store and pick up lemon juice, shallots, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.