Lemon Risotto

Name: Lemon Risotto
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 532 milliliters Arborio rice; 59 milliliters minced fresh chervil (optional); 118 milliliters fresh lemon juice; 59 milliliters coarsely grated lemon zest; 710 milliliters chicken stock or reduced-sodium chicken broth; 3 Tbs extra-virgin olive oil; 177 milliliters freshly grated Parmigiano-Reggiano cheese, plus shaved cheese for garnish; 6 servings Salt, to taste; 3 Tbs minced shallots; 5 Tbs unsalted butter

You can never have too many main course recipes, so give Lemon Risotto a try. One serving contains 496 calories, 12g of protein, and 21g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Mediterranean cuisine. Head to the store and pick up salt, chervil, lemon juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 42 minutes.