Lemon Raspberry Tiramisu

Name: Lemon Raspberry Tiramisu
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams packages fat free cream cheese , softened; 473 milliliters fat-free cool whip , thawed; 170 grams ladyfingers , split; 9 grams box sugar-free lemon gelatin; 2 Tbsps marsala wine; 1 pint fresh raspberry (or frozen unsweetened raspberries, thawed); 118 milliliters sugar-free raspberry jam; 59 milliliters Splenda sugar substitute; 1 teaspoon vanilla; 59 milliliters water

Lemon Raspberry Tiramisu might be just the Mediterranean recipe you are searching for. One serving contains 3435 calories, 57g of protein, and 181g of fat. This recipe covers 62% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have water, vanilla, splenda sugar substitute, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Ingredients

Servings:

454grams

packages fat free cream cheese , softened 473milliliters

fat-free cool whip , thawed 170grams

ladyfingers , split 9grams

box sugar-free lemon gelatin 2Tbsps

marsala wine 1pint

fresh raspberry (or frozen unsweetened raspberries, thawed)118milliliters

sugar-free raspberry jam 59milliliters

Splenda sugar substitute 1teaspoon

vanilla 59milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.