Lemon-Raspberry Pancakes

Name: Lemon-Raspberry Pancakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings toasted slivered almond (to garnish); 1 teaspoon baking powder; 1 teaspoons baking soda; 473 milliliters buttermilk (brought to room temperature); 2 larges eggs (brought to room temperature); 473 milliliters all-purpose flour; 3 Tbsps granulated sugar; 2 lemons, zest of, grated; 355 milliliters fresh raspberries or 1 1/2 cups frozen raspberries; 1 teaspoon salt; 4 servings unsalted butter, for griddle; 0 teaspoons pure vanilla extract

Lemon-Raspberry Pancakes might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 603 calories, 20g of protein, and 26g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up slivered almond, granulated sugar, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.