Lemon Pudding Cake II

Name: Lemon Pudding Cake II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 3 egg whites; 3 egg yolks; 59 milliliters sifted all-purpose flour; 59 milliliters lemon juice; 1 teaspoon grated lemon zest; 355 milliliters milk; 1 pinch salt; 177 milliliters white sugar

Lemon Pudding Cake II might be a good recipe to expand your dessert recipe box. Watching your figure? This vegetarian recipe has 242 calories, 6g of protein, and 10g of fat per serving. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of milk, egg whites, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour.