Lemon Pudding Cake

Name: Lemon Pudding Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 larges eggs, separated; 59 milliliters all-purpose flour; 2 larges lemons; 0 teaspoons Rounded salt; 177 milliliters sugar; 315 milliliters whole milk

Lemon Pudding Cake is a vegetarian dessert. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 191 calories, 5g of protein, and 4g of fat. This recipe serves 6. A mixture of eggs, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Finely grate 1 tablespoon zest from lemons, then squeeze 1/4 cup plus 2 tablespoons juice.

Ingredients you will need

Lemon

Juice

Whisk together flour, salt, and 1/2 cup plus 2 tablespoons sugar in a large bowl.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk together yolks, milk, zest, and juice in a small bowl and add to flour mixture, whisking until just combined.

Ingredients you will need

All Purpose Flour

Juice

Egg Yolk

Milk

Equipment you will use

Whisk

Bowl

Beat whites in another large bowl with an electric mixer until they hold soft peaks. Beat in remaining 1/4 cup sugar, a little at a time, and continue to beat until whites hold stiff, glossy peaks.

Ingredients you will need

Sugar

Equipment you will use

Hand Mixer