Lemon Posset
Lemon Posset might be a good recipe to expand your side dish repertoire. This gluten free and vegetarian recipe serves 5. One portion of this dish contains about 3g of protein, 56g of fat, and a total of 721 calories. If you have heavy cream, additional heavy cream, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours and 15 minutes.
Instructions
In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice.
Pour into serving glasses, and refrigerate until set, about 5 hours.
Pour a little more cream over the tops just before serving.