Lemon Pork Chops with Salsa

Name: Lemon Pork Chops with Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Tbsps breadcrumbs; 4 chilies, finely chopped (seeded if desired); 1 lemon, halved; 4 servings olive oil; 1 Tbsp oregano; 4 pork chops; 1 Tbsp red wine vinegar; 3 fresh tomatoes, skinned and seeded

Lemon Pork Chops with Sals Head to the store and pick up breadcrumbs, olive oil, lemon, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

3Tbsps

breadcrumbs 4

chilies, finely chopped (seeded if desired)1

lemon, halved 4servings

fresh tomatoes, skinned and seeded

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.