Lemon Poppy Seed Muffins I

Name: Lemon Poppy Seed Muffins I
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 2 eggs; 250 grams all-purpose flour; 81 milliliters lemon juice; 1 Tbsp grated lemon zest; 25 grams poppy seeds; 1 teaspoons salt; 55 milliliters vegetable oil; 3 Tbsps white sugar; 245 milliliters lemon flavored yogurt

Lemon Poppy Seed Muffins I is a breakfast that serves 12. One serving contains 163 calories, 4g of protein, and 7g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have yogurt, flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Preheat oven to 400 degrees F (205 degrees C). Lightly grease a muffin tin.

Equipment you will use

Muffin Tray

Oven

Combine the flour, 3/4 cup white sugar, poppy seeds, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

Poppy Seeds

Granulated Sugar

All Purpose Flour

Salt

In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. Blend well and pour over the flour mixture.

Ingredients you will need

Vegetable Oil

Lemon Zest

Yogurt

All Purpose Flour

Egg

Equipment you will use

Bowl

Mix until just combined. Do no overmix!

Spoon batter evenly between the prepared muffin cups.

Equipment you will use

Muffin Liners

Bake at 400 degrees F (205 degrees C) for 20 minutes.

Equipment you will use

Oven

Combine the lemon juice with the remaining 3 tablespoons white sugar. Stir into sugar dissolves.

Ingredients you will need

Lemon Juice

Sugar

Once the muffins are baked pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon of the lemon juice and sugar mixture over the tops of each muffin.

Ingredients you will need

Lemon Juice

Sugar

Equipment you will use

Toothpicks