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Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins is a vegetarian recipe with 12 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 152 calories, 3g of protein, and 3g of fat. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up lemon rind, sugar, butter, and a few other things to make it today. It works well as a morn meal.

Instructions

1
Preheat oven to 40
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OvenOven
2
Place 12 muffin cup liners in muffin cups.
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Muffin LinersMuffin Liners
3
Lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour and next 4 ingredients in a medium bowl; stir well with a whisk. Stir in lemon rind and poppy seeds; make a well in center of mixture.
Ingredients you will need
Poppy SeedsPoppy Seeds
Lemon PeelLemon Peel
All Purpose FlourAll Purpose Flour
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WhiskWhisk
BowlBowl
5
Combine buttermilk, butter, and egg; stir well with a whisk.
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ButtermilkButtermilk
ButterButter
EggEgg
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WhiskWhisk
6
Add to flour mixture, stirring just until moist.
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All Purpose FlourAll Purpose Flour
7
Spoon batter into prepared muffin cups, filling 3/4 full.
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Muffin LinersMuffin Liners
8
Bake at 400 for 20 to 22 minutes or until golden brown.
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OvenOven
9
Cool in pan 5 minutes on a wire rack; remove from pan.
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Wire RackWire Rack
Frying PanFrying Pan
10
Place on wire rack to cool completely.
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Wire RackWire Rack
DifficultyHard
Ready In35 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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Magazine
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Gilbert's Potatoes
Tomato Bread Salad
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Crunchy Chocolate Malt Cupcakes
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