Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins is a vegetarian recipe with 12 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 152 calories, 3g of protein, and 3g of fat. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up lemon rind, sugar, butter, and a few other things to make it today. It works well as a morn meal.
Place 12 muffin cup liners in muffin cups.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 4 ingredients in a medium bowl; stir well with a whisk. Stir in lemon rind and poppy seeds; make a well in center of mixture.
Combine buttermilk, butter, and egg; stir well with a whisk.
Add to flour mixture, stirring just until moist.
Spoon batter into prepared muffin cups, filling 3/4 full.
Bake at 400 for 20 to 22 minutes or until golden brown.
Cool in pan 5 minutes on a wire rack; remove from pan.
Place on wire rack to cool completely.