Lemon Poppy Seed Cake

Name: Lemon Poppy Seed Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 4 eggs; 85 grams jello instant lemon pudding mix; 2 lemons, juice of; 118 milliliters poppy seed (to taste); 355 milliliters powdered sugar; 118 milliliters vegetable oil; 237 milliliters warm water; 517 grams yellow cake mix (with or without the pudding)

Lemon Poppy Seed Cake is a dairy free dessert. This recipe serves 16. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 274 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of poppy seed, warm water, cake mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 50 minutes.