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Lemon Poppy Seed Biscotti

Lemon Poppy Seed Biscotti
Need a dairy free and vegetarian dessert? Lemon Poppy Seed Biscotti could be a spectacular recipe to try. This recipe serves 36. One serving contains 57 calories, 2g of protein, and 1g of fat. If you have baking powder, lemon zest, sugar, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Combine the flour, sugar, ground almonds, baking powder and baking soda.
Ingredients you will need
Almond MealAlmond Meal
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
3
Combine the lemon peel, poppy seeds, egg, egg whites and lemon extract.
Ingredients you will need
Lemon ExtractLemon Extract
Poppy SeedsPoppy Seeds
Egg WhitesEgg Whites
Lemon PeelLemon Peel
EggEgg
4
Add the dry mixture and mix well. Form the dough into 2 logs.
Ingredients you will need
DoughDough
5
Place logs onto the prepared baking sheet.
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Baking SheetBaking Sheet
6
Bake at 350 degrees F (175 degrees C) for 30 minutes.
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OvenOven
7
Let cool slightly and cut diagonally into 1/2 inch slices.
8
Bake slices another 8 to 10 minutes until dry. Cool completely and store in an airtight container.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score1
Dairy FreeVegetarian
CuisinesMediterraneanItalianEuropean
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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