Lemon-Pistachio Tart

Name: Lemon-Pistachio Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 1 large egg yolk; 3 larges egg yolks; 3 larges eggs; 3 Tbsps (or more) ice water; 79 milliliters fresh lemon juice; 1 Tbsp grated lemon peel; 0 teaspoons salt; 237 milliliters sugar; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch pieces; 118 milliliters unsalted shelled pistachios; 2 teaspoons vanilla extract; 4 teaspoons water

Lemon-Pistachio Tart might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains around 10g of protein, 26g of fat, and It is a good option if you're following a vegetarian diet.