Lemon Pie III

Lemon Pie III
Lemon Pie III is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 8 servings. One serving contains 236 calories, 3g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in approximately 45 minutes. A mixture of eggs, lemons, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. Lemon Blondies with Lemon Glaze, Lemon Cake Roll With Lemon Curd Filling, and Lemon Blackberry Bread with Lemon Glaze are very similar to this recipe.

Instructions

1
Slice lemons as thin as possible, leaving on the rind.
Ingredients you will need
LemonLemon
2
Combine with sugar; mix well.
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SugarSugar
3
Let stand at least 2 hours, stirring occasionally.
4
Beat the eggs well, and add to lemon mixture; mix well.
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LemonLemon
EggEgg
5
Place in a 9-inch pie shell, arranging the lemon slices evenly. Cover with top crust.
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Pie CrustPie Crust
CrustCrust
LemonLemon
6
Cut slits near center.
7
Bake at 450 degrees F (230 degrees C) for 12 minutes. Reduce heat to 375 degrees F (190 degrees C).
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OvenOven
8
Bake for about 20 minute more, or until knife inserted comes out clean. Cool before serving.
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OvenOven
KnifeKnife

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score0
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