Lemon Pie III
Lemon Pie III requires roughly 45 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 236 calories, 3g of protein, and 2g of fat. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It works well as a cheap dessert. Head to the store and pick up eggs, lemons, sugar, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Lemon Blondies with Lemon Glaze, Lemon Cake Roll With Lemon Curd Filling, and Lemon Blackberry Bread with Lemon Glaze.
Instructions
Slice lemons as thin as possible, leaving on the rind.
Combine with sugar; mix well.
Let stand at least 2 hours, stirring occasionally.
Beat the eggs well, and add to lemon mixture; mix well.
Place in a 9-inch pie shell, arranging the lemon slices evenly. Cover with top crust.
Bake at 450 degrees F (230 degrees C) for 12 minutes. Reduce heat to 375 degrees F (190 degrees C).
Bake for about 20 minute more, or until knife inserted comes out clean. Cool before serving.