Lemon Peppered California Pasta Salad

Name: Lemon Peppered California Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 4 Tbsps apple cider vinegar; 237 milliliters baby spinach, chopped; 2 bay leaves; 2 teaspoons fresh black pepper; 237 milliliters carrots, chopped; 1 teaspoon cayenne; 2 lemons, organic; 59 milliliters olive oil; 1 large orange, any variety; 1 large red or orange bell pepper; 3 slices vegan rice cheese singles-pepper jack flavor; 1 small red onion; 2 teaspoons sea salt; 1 medium tomato; 355 milliliters white button mushrooms, sliced; 1 bag whole wheat penne pasta

Lemon Peppered California Pasta Salad might be just the side dish you are searching for. One serving contains 228 calories, 7g of protein, and 16g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 5. It is a good option if you're following a vegetarian diet. If you have orange bell pepper, carrots, baby spinach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.