Lemon Pepper Tilapia (or Catfish)

Name: Lemon Pepper Tilapia (or Catfish)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps butter; 118 milliliters cornmeal; 2 eggs , lightly beaten (you might need 3 eggs); 2 eggs, lightly beaten (you might need 3 eggs); 355 milliliters flour; 355 milliliters flour; 1 teaspoons garlic powder (or to taste); 1 teaspoons garlic powder (or to taste); 1 Tbsp lemon pepper; 1 Tbsp lemon pepper; 2 Tbsps oil (more if needed); 2 Tbsps oil (more if needed); 1 teaspoons salt (I use 1 teaspoon season salt); 1 teaspoons salt (I use 1 tsp season salt); 6 fillets tilapia fillets (or use catfish)

Lemon Pepper Tilapia (or Catfish) might be just the main course you are searching for. One serving contains 4817 calories, 481g of protein, and 162g of fat. This recipe covers 82% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up tilapia, butter, eggs, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a shallow dish combine flour, cornmeal, garlic powder, salt, and lemon pepper until well combined.

Ingredients you will need

Garlic Powder

Lemon Pepper

Cornmeal

All Purpose Flour

Salt

Place the eggs in a shallow dish.Dip fish fillets into the eggs then dredge in the flour/cornmeal mixture until well coated.

Ingredients you will need

Fish Fillets

Cornmeal

All Purpose Flour

Egg

Dip

Heat butter with oil in a large skillet.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add in the fillets and fry until brown on both sides.

Place the fish on a serving platter and top each fillet with 2 to 3 lemon slices if desired.Delicious!

Ingredients you will need

Lemon

Fish

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 2Tbsps

butter 118milliliters

cornmeal 2

eggs , lightly beaten (you might need 3 eggs)2

eggs, lightly beaten (you might need 3 eggs)355milliliters

flour 355milliliters

flour 1teaspoons

garlic powder (or to taste)1teaspoons

garlic powder (or to taste)1Tbsp

lemon pepper 1Tbsp

lemon pepper 2Tbsps

oil (more if needed)2Tbsps

oil (more if needed)1teaspoons

salt (I use 1 teaspoon season salt)1teaspoons

salt (I use 1 tsp season salt)6fillets

tilapia fillets (or use catfish)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.