Lemon Pepper Chicken and Rice

Name: Lemon Pepper Chicken and Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 bone-in chicken breast halves, with skin; 1 kilograms chicken broth; 2 teaspoons lemon pepper; 1 Tbsp paprika; 414 milliliters uncooked white rice

Lemon Pepper Chicken and Rice might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 447 calories, 31g of protein, and 4g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up rice, chicken broth, lemon pepper, and a few other things to make it today. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Pour chicken broth into a 2 quart casserole dish. Fill a can with rice (approximately 1 3/4 cups), and stir into broth. Season with paprika and lemon pepper to taste.

Ingredients you will need

Broth