Lemon Pepper Chicken and Gravy

Name: Lemon Pepper Chicken and Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams skinless, boneless chicken breast meat - cut into bite-size pieces; 4 packets dry chicken gravy mix, prepared according to package instructions; 1 green bell pepper, sliced; 1 Tbsp lemon pepper; 1 red bell pepper, sliced; 4 servings salt and pepper to taste; 1 Tbsp vegetable oil

If you want to add more gluten free, dairy free, fodmap friendly, and whole 30 recipes to your repertoire, Lemon Pepper Chicken and Gravy might be a recipe you should try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 25g of protein, 7g of fat, and a total of 177 calories. This recipe serves 4. It works well as an affordable main course. If you have chicken breast meat, lemon pepper, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Lemon Pepper Chicken and Gravy, Lemon-Pepper Turkey with Bacon Gravy, and Lemon Pepper Chicken Wraps with Lemon Pepper Sauce.

Instructions

In a large skillet or wok heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add chicken and saute for 15 to 20 minutes, or until cooked through (juices run clear and chicken meat is no longer pink inside).

Ingredients you will need

Chicken Meat

Whole Chicken

Add green bell pepper, red bell pepper, lemon pepper seasoning, prepared gravy, and salt and pepper to taste. Stir all together; reduce heat to medium low and let all simmer about 10 minutes, or until bell peppers are tender and gravy has thickened.

Ingredients you will need

Lemon Pepper