Lemon Pepper Chicken and Gravy

Lemon Pepper Chicken and Gravy
Lemon Pepper Chicken and Gravy is a main course that serves 4. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 177 calories, 25g of protein, and 7g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, chicken gravy mix, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Lemon-Pepper Turkey with Bacon Gravy, Lemon Pepper Chicken Wraps with Lemon Pepper Sauce, and Lemon Pepper Chicken Wraps with Lemon Pepper Sauce.


In a large skillet or wok heat oil over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
Add chicken and saute for 15 to 20 minutes, or until cooked through (juices run clear and chicken meat is no longer pink inside).
Ingredients you will need
Chicken MeatChicken Meat
Whole ChickenWhole Chicken
Add green bell pepper, red bell pepper, lemon pepper seasoning, prepared gravy, and salt and pepper to taste. Stir all together; reduce heat to medium low and let all simmer about 10 minutes, or until bell peppers are tender and gravy has thickened.
Ingredients you will need
Lemon PepperLemon Pepper
Green PepperGreen Pepper
Red PepperRed Pepper
Salt And PepperSalt And Pepper
Bell PepperBell Pepper


Ready In45 m.
Health Score18