Lemon Pepper Catfish

Name: Lemon Pepper Catfish
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 1 kilograms fillets catfish; 118 milliliters cornmeal; 4 eggs; 355 milliliters all-purpose flour; 1 Tbsp lemon pepper; 59 milliliters margarine

Lemon Pepper Catfish requires around 40 minutes from start to finish. This recipe serves 6. This main course has 439 calories, 36g of protein, and 16g of fat per serving. If you have fillets catfish, margarine, flour, and a few other ingredients on hand, you can make it. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. It is a good option if you're following a dairy free and pescatarian diet. It is a rather inexpensive recipe for fans of Southern food. If you like this recipe, you might also like recipes such as Lemon-Pepper Catfish, Lemon-Pepper Catfish, and Grilled Lemon Pepper Catfish.

Instructions

Combine flour, cornmeal and lemon pepper spice; set aside. In a separate bowl, lightly beat eggs.

Ingredients you will need

Lemon Pepper

Cornmeal

All Purpose Flour

Egg

Equipment you will use

Bowl

In a large frying pan, melt margarine over medium-high heat.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Working one at a time, dip filets in egg and dredge in flour until well coated. Cook in hot margarine, turning once, until brown on both sides.

Ingredients you will need

Margarine

All Purpose Flour

Dip

Egg

Drain briefly on paper towels and serve.

Equipment you will use

Paper Towels

Equipment

Bowl

Frying Pan

Paper Towels

Ingredients

Servings:

1kilograms

fillets catfish 118milliliters

cornmeal 4

eggs 355milliliters

all-purpose flour 1Tbsp

lemon pepper 59milliliters

margarine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.