Lemon Pecan Pie

Name: Lemon Pecan Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 110 grams packed brown sugar; 76 grams butter, melted; 1 teaspoon butter flavoring; 341 milliliters light corn syrup; 85 grams package cream cheese, softened; 3 eggs; 2 Tbsps all-purpose flour; 3 teaspoons lemon extract; 124 grams pecan halves; 0 teaspoons salt; 1 teaspoon vanilla extract

If you want to add more Southern recipes to your recipe box, Lemon Pecan Pie might be a recipe you should try. This lacto ovo vegetarian recipe serves 8. This dessert has 473 calories, 4g of protein, and 25g of fat per serving. Thanksgiving will be even more special with this recipe. A mixture of butter flavoring, corn syrup, pecan halves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

In a small bowl, cream butter and cream cheese. Beat in butter flavoring. Gradually add flour until mixture forms a ball. Cover and refrigerate for 20 minutes or until easy to handle.

Ingredients you will need

Cream Cheese