Lemon Parsley Potatoes

Name: Lemon Parsley Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters fresh parsley, chopped; 0 teaspoons fresh ground black pepper, plus extra for seasoning; 1 teaspoon kosher salt, plus extra for seasoning; 118 milliliters fresh lemon juice, plus 2 teaspoons; 1 teaspoon lemon zest; 473 milliliters low sodium chicken broth; 2 Tbsps extra-virgin olive oil; 454 grams red potatoes, quartered

Lemon Parsley Potatoes is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe serves 4. One serving contains 169 calories, 5g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 30 minutes. If you have lemon zest, olive oil, chicken broth, and a few other ingredients on hand, you can make it.